Welcome to Auberge Camelia, a charming restaurant nestled in the picturesque French Alps at 406 Rte de Villaz, Filliere. This hidden gem not only serves as a tranquil base for exploring the stunning alpine landscape but also offers a remarkable dining experience that will delight all food lovers.
Led by the talented chef Tito, the menu features an exquisite selection of dishes that highlight the richness of French cuisine. Guests rave about the brilliant flavors and thoughtful presentations that elevate every meal. The warm hospitality from owners Sue and Rodger creates an inviting atmosphere, making each visit feel like a home away from home.
For those staying at the hotel, be sure to reserve a dinner spot early in the day, as they focus on curating exceptional meals exclusively for their guests. Whether you’re indulging in a hearty breakfast or a sumptuous dinner, Auberge Camelia promises an unforgettable culinary journey.
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