Nestled in the heart of the French Alps, Auberge Camelia at 406 Rte de Villaz, 74570 Filliere, France, offers a delightful sanctuary for both weary travelers and culinary enthusiasts. This charming restaurant is more than just a dining destination; it serves as a welcoming base to explore the breathtaking landscapes of the surrounding region. Renowned for its excellent hospitality, the warm owner duo, Sue and Rodger, ensure guests feel right at home from the moment they arrive.
At the helm of the kitchen is Tito, a talented chef whose dishes have garnered rave reviews. Guests, like Lee Fuller, have lauded the culinary offerings, celebrating how “brilliant” the food is—a sentiment echoed by many who have dined here. The menu reflects a commitment to quality and flavors that resonate with the essence of French cuisine, making every meal a memorable experience.
The ambiance at Auberge Camelia enhances the dining experience; it combines comfort with elegance, all while maintaining a pet-friendly environment that welcomes furry companions. Reviewer Tiziana Romano shared her appreciation for the spacious, clean accommodations, a notable aspect for those looking to extend their stay. Guests are advised to book dinner early, as recent measures allow the chef to cater exclusively to hotel guests, adding an exclusive charm to the dining experience.
As I delve deeper into the dishes prepared by Tito, I find myself captivated by the artistry of each plate. From traditional French delicacies to unique culinary interpretations, the flavors are both bold and comforting, portraying the heart of Alpine gastronomy. The breakfast spread, as noted by satisfied guests, is a delightful way to start the day, promising both nourishment and indulgence.
In summary, Auberge Camelia is not merely a restaurant; it is a cherished experience crafted by a dedicated team that cares deeply for their guests. Whether you are sipping a warm beverage by the fireplace or savoring a meticulously prepared meal after a day in the Alps, your time at Auberge Camelia will undoubtedly be one you look forward to revisiting.
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Lee Fuller
15/09/2025
What a great base to explore the French Alps. Sue and Rodger are excellent hosts making us feel at home. Tito is a great chef, food was brilliant. We will definitely stay here again
Tiziana Romano
24/07/2025
It is a very nice and confortable hotel, the owners are nice and kind. The room was very large, clean, without fridge. It's a pet friendly hotel. Remember, if you wish to have dinner in the hotel you must book in the morning maximum because for Covid they can cook for only their guests of hotel. The breakfast was very good